undergraduate thesis
Determination of total carbohydrates in sweet chestnut

Katarina Kovačec (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Kovačec, K. (2015). Određivanje kupnih ugljikohidrata u plodu kestena (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec, Katarina. "Određivanje kupnih ugljikohidrata u plodu kestena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec, Katarina. "Određivanje kupnih ugljikohidrata u plodu kestena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec, K. (2015). 'Određivanje kupnih ugljikohidrata u plodu kestena', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec K. Određivanje kupnih ugljikohidrata u plodu kestena [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:277452

K. Kovačec, "Određivanje kupnih ugljikohidrata u plodu kestena", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:277452