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master's thesis
Utjecaj termina berbe i područja uzgoja na aromatski profil višnje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:155298

Zovko, Mirela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Zovko, M. (2015). Utjecaj termina berbe i područja uzgoja na aromatski profil višnje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, M. (2015). 'Utjecaj termina berbe i područja uzgoja na aromatski profil višnje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko M. Utjecaj termina berbe i područja uzgoja na aromatski profil višnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298

M. Zovko, "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298

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