prikaz prve stranice dokumenta Peptidomimetici kao lijekovi
Access restricted to students and staff of home institution
undergraduate thesis
Peptidomimetici kao lijekovi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:559576
Zahija, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Zahija, I. (2014). Peptidomimetici kao lijekovi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559576

Zahija, Iva. "Peptidomimetici kao lijekovi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:559576

Zahija, Iva. "Peptidomimetici kao lijekovi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:559576

Zahija, I. (2014). 'Peptidomimetici kao lijekovi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:559576

Zahija I. Peptidomimetici kao lijekovi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559576

I. Zahija, "Peptidomimetici kao lijekovi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559576

Please login to the repository to save this object to your list.
Metadata
TitlePeptidomimetici kao lijekovi
Title (english)Peptidomimetics as drugs
AuthorIva Zahija
MentorLidija Barišić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Tijekom posljednja tri desetljeća otkriven je i karakteriziran veliki broj biološki aktivnih peptida koji, zahvaljujući interakcijama s membranskim receptorima, kontroliraju različite vitalne funkcije. Unatoč golemom biološkom potencijalu, njihova je terapeutska primjena limitirana (i) podložnošću proteolitičkim enzimima, (ii) polarnošću koja otežava transport kroz lipidni dvosloj te (iii) prevelikom konformacijskom slobodom koja im dopušta zauzimanje različitih 3D-struktura i vezivanje s neželjenim receptorima. Takva se nepovoljna svojstva prirodnih peptida uspješno prevladavaju primjenom njihovih mimetika. Riječ je o peptidnim ili nepeptidnim strukturama koje oponašaju onaj element peptidne sekundarne strukture odgovoran za molekulsko prepoznavanje, odnosno oponašaju biološku aktivnost prirodnih peptida. Osim poboljšane selektivnosti i efikasnosti, peptidomimetike karakterizira i povećana biodostupnost i produljena biološka aktivnost.
Abstract (english)
During the last three decades a numerous biologically active peptides have been discovered and characterized. Owing to the interaction with their membrane-bound receptors, these bioactive peptides control a series of vital functions. Despite their enormous biological potential, the use of peptides as therapeutics is limited due to (i) low metabolic stability towards proteolytic enzymes, (ii) polar character that disables their transport through lipide bilayer and (iii) conformational freedom that allows the formation of numerous 3D-structures enabled to react with various undesired receptors. Those adversities might be prevailed by using of peptidomimetics. A peptidomimetic compound may be defined as a peptide or non-peptide substance mimicking a secondary structure of the native peptide responsible for molecular recognition and biological activity. Apart from being much more selective and efficient than native peptides, peptidomimetics show greater oral bioavailability and the biological activity is prolonged.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:559576
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-27 10:16:09

(©) Nacionalna i sveučilišna knjižnica u Zagrebu 2015. Sva prava pridržana. | Hrvatske bratske zajednice 4 p.p. 550, 10000 Zagreb, Hrvatska Tel. ++ 385 1 616-4040
OIB: 84838770814 | IBAN: HR66 2340 0091 1000 1008 1, Porezni broj (PDV identifikacijski broj) - VAT Number: HR84838770814
Prijava u repozitorij