prikaz prve stranice dokumenta Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane
Access restricted to students and staff of home institution
master's thesis
Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:166487

Lukinac, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Lukinac, M. (2015). Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:166487

Lukinac, Marija. "Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:166487

Lukinac, Marija. "Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:166487

Lukinac, M. (2015). 'Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:166487

Lukinac M. Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:166487

M. Lukinac, "Ispitivanje antioksidacijskog djelovanja adamantanskih derivata ferocen-peptida na modelne membrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:166487

Please login to the repository to save this object to your list.