Moćan, D. (2015). Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:538781
Moćan, Duje. "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:538781
Moćan, Duje. "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:538781
Moćan, D. (2015). 'Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:538781
Moćan D. Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:538781
D. Moćan, "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:538781