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undergraduate thesis
Procjena unosa voća i povrća u prehrani djece predškolske dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:292309
Paradžik, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Paradžik, I. (2014). Procjena unosa voća i povrća u prehrani djece predškolske dobi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:292309

Paradžik, Ivona. "Procjena unosa voća i povrća u prehrani djece predškolske dobi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:292309

Paradžik, Ivona. "Procjena unosa voća i povrća u prehrani djece predškolske dobi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:292309

Paradžik, I. (2014). 'Procjena unosa voća i povrća u prehrani djece predškolske dobi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:292309

Paradžik I. Procjena unosa voća i povrća u prehrani djece predškolske dobi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:292309

I. Paradžik, "Procjena unosa voća i povrća u prehrani djece predškolske dobi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:292309

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Metadata
TitleProcjena unosa voća i povrća u prehrani djece predškolske dobi
Title (english)Assessment of fruit and vegetable intake in the diet of preschool children
AuthorIvona Paradžik
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2014-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada bio je utvrditi prosječan dnevni unos voća i povrća u djece predškolske dobi. U ovom istraživanju korišten je Upitnik o prehrani djece predškolske dobi koji se sastoji od dva dijela: Obrazac 1 - Upitnik o prehrani djece (4-6 godina) te Obrazac 2 - Dnevnik prehrane. U istraživanju je sudjelovalo 36 ispitanika od kojih su 53% bile djevojčice, 47% dječaci prosječne dobi 5,25 godina. Preporuke za dnevni unos voća zadovoljilo je 44,44% ispitanika, a za dnevni unos povrća 19,44% ispitanika. Pronađena je statistički značajna razlika u ukupnom unosu voća među dječacima i djevojčicama (p=0,045).
Abstract (english)
The aim of this study was to determine the average daily fruit and vegetable intake in preschool children. In this study was used the questionnaire on nutrition in preschool children, which consists of two parts: Form 1 - Questionnaire about the diet of children (4-6 years) and Form 2 - Diet Diary. The study included 36 participants of whom 53% were girls, 47% boys, mean age 5,25 years. Recommendations for daily intake of fruits were fulfilled by 44,44% of respondents and for daily intake of vegetables by 19,44% of respondents. A statistically significant difference in total intake of fruit among boys and girls was found (p=0,045).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:292309
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-27 10:54:14

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