Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:540746
Marinčić, Marina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Marinčić, M. (2015). Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540746
Marinčić, Marina. "Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:540746
Marinčić, Marina. "Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:540746
Marinčić, M. (2015). 'Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:540746
Marinčić M. Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540746
M. Marinčić, "Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540746