Knežević, A. (2014). Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević, Anja. "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević, Anja. "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević, A. (2014). 'Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević A. Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158305
A. Knežević, "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158305