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master's thesis
Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:096579

Petrović, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Petrović, I. (2014). Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović, Ines. "Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović, Ines. "Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović, I. (2014). 'Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović I. Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096579

I. Petrović, "Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096579

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