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master's thesis
Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:058717

Finderle, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Finderle, I. (2014). Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle, Iva. "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle, Iva. "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle, I. (2014). 'Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle I. Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:058717

I. Finderle, "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:058717

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