Blasina, V. (2014). Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina, Valentino. "Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina, Valentino. "Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina, V. (2014). 'Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:026019
Blasina V. Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:026019
V. Blasina, "Preparation and characterization of adamantyl derivatives of feroccene peptides and study of their interaction with liposomes as model membranes", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:026019