Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:841981
Jauk, Natalija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Jauk, N. (2014). Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841981
Jauk, Natalija. "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:841981
Jauk, Natalija. "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:841981
Jauk, N. (2014). 'Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:841981
Jauk N. Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841981
N. Jauk, "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841981