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master's thesis
Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:289376
Lacković, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Lacković, I. (2014). Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:289376

Lacković, Ivana. "Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:289376

Lacković, Ivana. "Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:289376

Lacković, I. (2014). 'Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:289376

Lacković I. Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:289376

I. Lacković, "Redukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:289376

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Metadata
TitleRedukcija etil-acetoacetata u etil-hidroksibutanoat pomoću kvasca Saccharomyces cerevisiae u eutektičnim otapalima
Title (english)Reduction of ethyl-acetoacetate in ethyl-3-hydroxybutanoate with Saccharomyces cerevisiae in deep eutentic solvents
AuthorIvana Lacković
MentorIvana Radojčić Redovniković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2014-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Posljednjih nekoliko godina eutektična se otapala intenzivno proučavaju kao zelena zamjena za sveprisutna tradicionalna škodljiva otapala u procesima organske sinteze i biokatalize te stoga privlače znatnu pozornost unutar biotehnološke i kemijske industrije. Biokataliza se pokazala kao ekološki prihvatljiva alternativa kemijskim katalizama, a posebna pozornost se posvećuje biokatalizi u nevodenim otapalima. U okviru ovog rada ispitana je redukcija etil-acetoacetata u etil-3-hidroksibutanoat u različitim eutektičnim otapalima primjenom pekarskog kvasca Saccharomyces cerevisiae kao biokatalizatora. Kolinijevi DES-ovi sa mnosaharidima (ksiloza, fruktoza i glukoza) i sa alkoholom glicerolom su se pokazali kao dobra zelena otapala, dok su u ostalim ispitanim DES-ovima dobivena mala iskorištenja.
Abstract (english)
In recent years, deep eutectic solvents have been intensively studied as a possible replacement for conventional molecular solvents for biocatalytic and organic reactions and have been the subject of considerable attention within chemical technology and biotechnology. Biocatalysis proved as environment friendly alternative to chemical catalysis and special attention has been devoted to biocatalysis in non-aqueous medium.Within this work, reduction of ethyl-acetoacetate to ethyl-3-hydroxybutanoate has been tested with a use of baker’s yeast Saccharomyces cerevisiae as a biocatalyst in deep eutectic solvents. DES with monosaccharides (xylose, fructose and glucose) and alcohol glycerol proved to be good green solvents, while in the other tested DES obtainded small yields.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:289376
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-02 10:23:21

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