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master's thesis
Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:643422

Mihaljević, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Mihaljević, I. (2014). Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, I. (2014). 'Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević I. Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

I. Mihaljević, "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

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