master's thesis
Physical properties comparison of different sugar and stevia - Stevia rebaudiana (Bertoni) particle sugar

Tea Dozan (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Section for Fundamental Engineering
Cite this document...

Dozan, T. (2014). Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:273603

Dozan, Tea. "Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:273603

Dozan, Tea. "Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:273603

Dozan, T. (2014). 'Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:273603

Dozan T. Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:273603

T. Dozan, "Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:273603