prikaz prve stranice dokumenta Odgovor na stres E. coli kod in vivo hipoosmotskog šoka
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master's thesis
Odgovor na stres E. coli kod in vivo hipoosmotskog šoka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:292789

Buđa, Renata
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Buđa, R. (2014). Odgovor na stres E. coli kod in vivo hipoosmotskog šoka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:292789

Buđa, Renata. "Odgovor na stres E. coli kod in vivo hipoosmotskog šoka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:292789

Buđa, Renata. "Odgovor na stres E. coli kod in vivo hipoosmotskog šoka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:292789

Buđa, R. (2014). 'Odgovor na stres E. coli kod in vivo hipoosmotskog šoka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:292789

Buđa R. Odgovor na stres E. coli kod in vivo hipoosmotskog šoka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:292789

R. Buđa, "Odgovor na stres E. coli kod in vivo hipoosmotskog šoka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:292789

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