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undergraduate thesis
Utjecaj prehrane na imunosni sustav pri alo-transplantaciji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:192931
Kolesarić, Domagoj
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Kolesarić, D. (2013). Utjecaj prehrane na imunosni sustav pri alo-transplantaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:192931

Kolesarić, Domagoj. "Utjecaj prehrane na imunosni sustav pri alo-transplantaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:192931

Kolesarić, Domagoj. "Utjecaj prehrane na imunosni sustav pri alo-transplantaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:192931

Kolesarić, D. (2013). 'Utjecaj prehrane na imunosni sustav pri alo-transplantaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:192931

Kolesarić D. Utjecaj prehrane na imunosni sustav pri alo-transplantaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:192931

D. Kolesarić, "Utjecaj prehrane na imunosni sustav pri alo-transplantaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:192931

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Metadata
TitleUtjecaj prehrane na imunosni sustav pri alo-transplantaciji
Title (english)The impact of nutrition on the immune system in allotransplantation
AuthorDomagoj Kolesarić
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2013-06-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Imunosni sustav je jedan od ključnih faktora kod presađivanja organa, jer uvjetuje prihvaćanje presatka u organizmu primatelja, a određenim modifikacijama prehrane se može postići željeni učinak na imunosni sustav. U ovom su radu, prema podatcima prikupljenim iz znanstvenih studija, navedeni i objašnjeni učinci pojedinih nutrijenata na imunosni sustav tijekom presađivanja tkiva i organa u eksperimentalnih životinja, ali i prehrambeni protokoli koji se koriste kod transplantacijskih bolesnika. Pri tome se uzelo u obzir da su učinci pojedinih nutrijenata općeniti, a neki su specifični za pojedine organe. Tako određene masne kiseline mogu, u određenoj mjeri, ojačati ili inhibirati imunosni sustav, veća razina kolesterola je povezana s učestalijom vaskulopatijom transplantata, proteinsko-energetska malnutricija može ugroziti imunosni sustav, a različiti antioksidansi pomažu protiv slobodnih radikala kisika nastalih u donorskim organima tijekom čuvanja. Navedeni su i metabolički učinci najčešće korištenih imunosupresivnih pripravaka, te sinergistički učinci imunosupresiva i pojedinih nutrijenata na imunosni sustav.
Abstract (english)
The immune system is one of the key factors in transplantation because it determines if the graft is going to be rejected and certain nutritional modifications can have a specific effect on the immune system. The collected data shows the ways certain nutrients affect the immune system during transplantation in animals and the nutritional protocols used in patients undergoing transplantation. While some nutrients have an influence on the body as a whole other affect only some organs. Some fatty acids can strengthen (or even inhibit) our immune system to a certain degree, higher cholesterol levels are linked to more frequent graft vasculopathy, protein-energy malnutrition weakens the immune system and various antioxidants help fight off free radicals that form in the tissue while it is stored and waiting to be given to a patient. The metabolic effects of commonly used immunosuppressive drugs and their synergistic interactions with nutrients are also listed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:192931
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-02 13:45:02

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