prikaz prve stranice dokumenta Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici
Access restricted to students and staff of home institution
undergraduate thesis
Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:807977

Borovnica, Arijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Borovnica, A. (2013). Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica, Arijana. "Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica, Arijana. "Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica, A. (2013). 'Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica A. Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:807977

A. Borovnica, "Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:807977

Please login to the repository to save this object to your list.