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undergraduate thesis
Aronija: bioraspoloživost i antioksidativno djelovanje polifenola
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:432055

Gikić, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Gikić, T. (2013). Aronija: bioraspoloživost i antioksidativno djelovanje polifenola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, Tena. "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, Tena. "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, T. (2013). 'Aronija: bioraspoloživost i antioksidativno djelovanje polifenola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić T. Aronija: bioraspoloživost i antioksidativno djelovanje polifenola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432055

T. Gikić, "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432055

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