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undergraduate thesis
Application of cold plasma in isolation of polyphenols from grape skin of grape pomace

Marija Živković (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Živković, M. (2015). Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković, Marija. "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković, Marija. "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković, M. (2015). 'Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković M. Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:163724

M. Živković, "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:163724