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master's thesis
Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:185437

Tuđan, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Tuđan, M. (2015). Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan, Maja. "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan, Maja. "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan, M. (2015). 'Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan M. Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:185437

M. Tuđan, "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:185437

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