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master's thesis
Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:385722

Raspović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Raspović, I. (2015). Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović, Ivana. "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović, Ivana. "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović, I. (2015). 'Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović I. Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:385722

I. Raspović, "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:385722

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