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undergraduate thesis
Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:143565
Penava, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Penava, I. (2013). Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143565

Penava, Iva. "Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:143565

Penava, Iva. "Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:143565

Penava, I. (2013). 'Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:143565

Penava I. Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143565

I. Penava, "Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143565

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Metadata
TitleBiološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7
Title (english)The biological effect of broccoli extract on MCF-7 tumour cell line
AuthorIva Penava
MentorVišnja Gaurina Srček (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2013-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Brokula, kao i ostalo povrće roda Brassica bogat je izvor biološki aktivnih tvari koje imaju posebnu ulogu u zaštiti organizma od tumorskih i kardiovaskularnih bolesti. Ekstrakti tog povrća uglavnom pokazuju inhibitorno djelovanje prema tumorskim stanicama. U prethodnim istraživanjima ustanovljeno je da različito pripremljeni ekstrakti brokule pri koncentraciji od 5 mg/mL djeluju stimulacijski na proliferaciju tumorskih stanica. Stoga je u ovom radu ispitan učinak 5 mg/mL ekstrakata brokule na proliferaciju tumorske stanične linije MCF-7, kao i na stanice u kojima je prethodno induciran stres doksorubicinom ili vodikovim peroksidom. Na temelju dobivenih rezultata može se zaključiti da ispitani ekstrakti brokule uglavnom pokazuju protektivan učinak na MCF-7 stanice u kojima je induciran stres.
Abstract (english)
Broccoli, among other vegetables of the Brassica family is a rich source of biologically active compounds which have a special role in protection against tumour and cardiovascular diseases. These vegetables extracts mostly show inhibitory activity towards tumour cells. Nevertheless, in previous work it has been established that differently prepared broccoli extracts in concentration of 5 mg/ml show stimulatory effect on proliferation of tumour cells. Therefore, in this work the effect of broccoli extracts was tested on MCF-7 tumour cells alone, as well as on cells in which the stress has been induced by doxorubicin or hydrogen peroxide. Based on the obtained results it can be concluded that broccoli extracts mostly show protective effect on stressed cells.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:143565
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-03 11:12:22

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