Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav

Čigir, Ivana

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undergraduate thesis

Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:568517

Čigir, Ivana

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

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APA 6th Edition

Čigir, I. (2013). Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:568517

MLA 8th Edition

Čigir, Ivana. "Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568517

Chicago 17th Edition

Harvard

Čigir, I. (2013). 'Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:568517

Vancouver

Čigir I. Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:568517

IEEE

I. Čigir, "Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:568517

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:568517

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Metadata

Title	Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav
Title (english)	Effect of diet and physical activity on obesity and lipoprotein composition
Author	Ivana Čigir
Mentor	Irena Landeka Jurčević (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Food Chemistry and Biochemistry) Zagreb
Defense date and country	2013-07-10, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	U pretilih osoba postoji velik rizik za nastanak hiperlipoproteinemije, dijabetesa, hipertenzije, koronarne srčane bolesti i degenerativnih bolesti. Štetni utjecaji prekomjerne tjelesne mase i pretilosti na zdravlje brojni su i različiti. Veća je opasnost od prerane smrti, uz niz posljedica koje izravno utječu na kakvoću života. Čimbenici rizika za razvoj bolesti srca su visoke koncentracije ukupnog i LDL kolesterola, a snižena koncentracija HDL kolesterola, povišena koncentracija triglicerida, glukoze, povišen arterijski krvni tlak, pušenje te neaktivni način života. Redovita tjelovježba može smanjiti i odgoditi obolijevanje od navedenih bolesti. Masno tkivo pored uloge skladištenja energije ima i brojne endokrine i imunološke funkcije. Ono može utjecati na razvoj inzulinske neosjetljivosti, nastanak metaboličkog sindroma, a lučenjem adipokina, čimbenika stvorenih u masnim stanicama, doprinosi upalnim procesima, pa se i iz tog razloga pretilost smatra kroničnom upalnom bolešću. Iako je danas dobro poznato nekoliko osnovnih grupa terapijskih postupaka u liječenju pretilosti, temeljnim pristupom i dalje se podrazumijeva promjena načina života, i to tjelovježbom i redukcijskim dijetama.
Abstract (english)	Obese persons are at a high risk to develop hyperlipoproteinemia, diabetes mellitus, hypertension, coronary disease, and degenerative diseases. Excessive body mass and obesity have numerous and diverse adverse effects on health. Along with many consequences directly influencing the quality of life, there is an increased risk of premature death. The risk factors for cardiac disease include elevated concentration of total and LDL cholesterol, a decreased concentration of HDL cholesterol, increased concentration of triglycerides and blood glucose, elevated arterial blood pressure, cigarette smoking and inadequate physical activity. Disease development can be prevented and delayed by regular physical activity. Apart from being energy storage, fat tissue also has numerous endocrine and immune functions. Fat tissue can induce insulin resistance, development of metabolic syndrome and by secreting adipokines directly contribute to inflammatory processes which make obesity a chronic inflammatory disease. Even although here are several therapeutic approaches to the obesity problem, life style changes together with energy restrictive diets remain the basic therapeutic approach.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:568517
Study programme	Title: Nutrition Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-05-03 12:10:20

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