prikaz prve stranice dokumenta Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu
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undergraduate thesis
Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:195276

Katanović, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Katanović, J. (2013). Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:195276

Katanović, Jelena. "Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:195276

Katanović, Jelena. "Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:195276

Katanović, J. (2013). 'Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:195276

Katanović J. Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:195276

J. Katanović, "Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:195276

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