Prednosti i nedostaci crvenog vina

Mamić, Marinela

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undergraduate thesis

Prednosti i nedostaci crvenog vina

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:826525

Mamić, Marinela

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

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APA 6th Edition

Mamić, M. (2013). Prednosti i nedostaci crvenog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:826525

MLA 8th Edition

Mamić, Marinela. "Prednosti i nedostaci crvenog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:826525

Chicago 17th Edition

Mamić, Marinela. "Prednosti i nedostaci crvenog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:826525

Harvard

Mamić, M. (2013). 'Prednosti i nedostaci crvenog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:826525

Vancouver

Mamić M. Prednosti i nedostaci crvenog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:826525

IEEE

M. Mamić, "Prednosti i nedostaci crvenog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:826525

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:826525

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Metadata

Title	Prednosti i nedostaci crvenog vina
Title (english)	Advantages and disadvantages of red wine
Author	Marinela Mamić
Mentor	Veronika Kovač (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Chemistry and Biochemistry) (Laboratory for Organic Chemistry) Zagreb
Defense date and country	2013-09-06, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Ovaj rad se bavi povoljnim i štetnim učincima crvenog vina na zdravlje čovjeka. Poseban naglasak je stavljen na povoljne učinke crvenog vina u zaštiti od kardiovaskularnih bolesti te nekih vrsta raka. Također je opisano antioksidativno, antikancerogeno i antimikrobno djelovanje određenih fenolnih spojeva iz crvenog vina kao što su resveratrol, kvercetin i katehin.
Abstract (english)	This study deals with beneficial and adverse effects of red wine on human health. Special emphasis is placed on the beneficial effects of red wine in protecting against cardiovascular diseases and some cancers. Antioxidant, anticancer and antimicrobial activity of certain phenolic compounds from red wine, such as resveratrol, quercetin and catechin has also been described.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:826525
Study programme	Title: Nutrition Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-05-04 08:37:14

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