Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:214605
Gulija, Mateja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Gulija, M. (2016). Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:214605
Gulija, Mateja. "Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:214605
Gulija, Mateja. "Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:214605
Gulija, M. (2016). 'Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:214605
Gulija M. Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:214605
M. Gulija, "Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:214605