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master's thesis
Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:006262

Cobal, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Cobal, S. (2013). Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal, Sara. "Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal, Sara. "Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal, S. (2013). 'Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal S. Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:006262

S. Cobal, "Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:006262

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