master's thesis
Preparation of broccoli extracts and testing their biological activity

Tina Barbir (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Barbir, T. (2013). Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir, Tina. "Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir, Tina. "Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir, T. (2013). 'Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir T. Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636758

T. Barbir, "Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636758