Proizvodnja rekombinantnog proteina u CHO staničnoj liniji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:346190
Bojanić, Karla
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Bojanić, K. (2016). Proizvodnja rekombinantnog proteina u CHO staničnoj liniji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić, Karla. "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić, Karla. "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić, K. (2016). 'Proizvodnja rekombinantnog proteina u CHO staničnoj liniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić K. Proizvodnja rekombinantnog proteina u CHO staničnoj liniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:346190
K. Bojanić, "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:346190