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master's thesis
Određivanje trajnosti tradicionalnog svježeg sira
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:000620

Sabljak, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Sabljak, V. (2013). Određivanje trajnosti tradicionalnog svježeg sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:000620

Sabljak, Vanja. "Određivanje trajnosti tradicionalnog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:000620

Sabljak, Vanja. "Određivanje trajnosti tradicionalnog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:000620

Sabljak, V. (2013). 'Određivanje trajnosti tradicionalnog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:000620

Sabljak V. Određivanje trajnosti tradicionalnog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:000620

V. Sabljak, "Određivanje trajnosti tradicionalnog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:000620

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