prikaz prve stranice dokumenta Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja
Access restricted to students and staff of home institution
master's thesis
Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:319502

Brckan, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Brckan, J. (2013). Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, Jelena. "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, Jelena. "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, J. (2013). 'Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan J. Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319502

J. Brckan, "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319502

Please login to the repository to save this object to your list.