Šiško, M. (2015). Oksidacija spojeva odgovornih za aromu vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:417384
Šiško, Mia. "Oksidacija spojeva odgovornih za aromu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:417384
Šiško, Mia. "Oksidacija spojeva odgovornih za aromu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:417384
Šiško, M. (2015). 'Oksidacija spojeva odgovornih za aromu vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:417384
Šiško M. Oksidacija spojeva odgovornih za aromu vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:417384
M. Šiško, "Oksidacija spojeva odgovornih za aromu vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:417384