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undergraduate thesis
Utjecaj kultivara na sterole sojinog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:812374
Bosotin, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

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Bosotin, M. (2016). Utjecaj kultivara na sterole sojinog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:812374

Bosotin, Matea. "Utjecaj kultivara na sterole sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:812374

Bosotin, Matea. "Utjecaj kultivara na sterole sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:812374

Bosotin, M. (2016). 'Utjecaj kultivara na sterole sojinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:812374

Bosotin M. Utjecaj kultivara na sterole sojinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:812374

M. Bosotin, "Utjecaj kultivara na sterole sojinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:812374

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Metadata
TitleUtjecaj kultivara na sterole sojinog ulja
Title (english)Effect of soybean cultivars on sterols in soybean oil
AuthorMatea Bosotin
MentorDubravka Škevin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Oil and Fat Technology)
Zagreb
Defense date and country2016-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je odrediti udio i sastav sterola u sojinom ulju. Koristili smo 11 uzoraka sjemena različitih kultivara soje, uzgojenih 2015. godine na eksperimentalnom polju Agronomskog fakulteta u Zagrebu. Ulje je proizvedeno ekstrakcijom po Soxhletu uz heksan kao organsko otapalo. Udio i sastav sterola smo odredili metodom plinske kromatografije. Udio ukupnih sterola u uzorcima sojinog ulja je u rasponu od 3211 do 5162 mg/kg, dok je najzastupljeniji sterol u svim uzorcima β-sitosterol. U ulju su, također, detektirani kampesterol, kampestanol, stigmasterol, ∆5-avenasterol, ∆7-stigmasterol i ∆7-avenasterol.
Abstract (english)
The aim of this study was to determine sterols content and composition in crude soybean oil. We used 11 seed samples of different soybean cultivars grown on the experimental fields of the Faculty of Agriculture in Zagreb in 2015. Oil was produced by the Soxhlet extraction, using hexane as an organic solvent. We determined sterols content and composition using the method of gas chromatography. Content of overall sterols in samples of soybean oil are within range between 3211 and 5162 mg kg-1, while the most common sterol in all samples is β-sitosterol. Other sterols detected in oil were campesterol, campestanol, stigmasterol, ∆5-avenasterol, ∆7-stigmasterol and ∆7-avenasterol.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:812374
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-21 12:51:26

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