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master's thesis
Detekcija i kvantifikacija komponenata arome Malvazije istarske
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:500327

Jeličić, Andro
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Jeličić, A. (2012). Detekcija i kvantifikacija komponenata arome Malvazije istarske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić, Andro. "Detekcija i kvantifikacija komponenata arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić, Andro. "Detekcija i kvantifikacija komponenata arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić, A. (2012). 'Detekcija i kvantifikacija komponenata arome Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić A. Detekcija i kvantifikacija komponenata arome Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:500327

A. Jeličić, "Detekcija i kvantifikacija komponenata arome Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:500327

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