undergraduate thesis
Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:234885

Kovačina, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kovačina, A. (2016). Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234885

Kovačina, Antonela. "Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:234885

Kovačina, Antonela. "Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:234885

Kovačina, A. (2016). 'Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:234885

Kovačina A. Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234885

A. Kovačina, "Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234885

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