master's thesis
ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:934452

Horvat, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Horvat, S. (2016). ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, S. (2016). 'ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat S. ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452

S. Horvat, "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452

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