Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:820418
Dukić, Bogdanka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Dukić, B. (2012). Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić, Bogdanka. "Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić, Bogdanka. "Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić, B. (2012). 'Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić B. Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:820418
B. Dukić, "Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:820418