prikaz prve stranice dokumenta Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima
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master's thesis
Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:815646

Škunca, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Škunca, M. (2012). Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca, Mateja. "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca, Mateja. "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca, M. (2012). 'Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca M. Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:815646

M. Škunca, "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:815646

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