prikaz prve stranice dokumenta Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina
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master's thesis
Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:540362
Belošević, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Belošević, M. (2012). Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540362

Belošević, Mateja. "Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:540362

Belošević, Mateja. "Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:540362

Belošević, M. (2012). 'Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:540362

Belošević M. Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540362

M. Belošević, "Analiza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540362

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Metadata
TitleAnaliza uzoraka vina sorte Škrlet proizvedenih u vinskoj podregiji Moslavina
Title (english)Analyses of basic components in wine Škrlet cultivated in subregion Moslavina
AuthorMateja Belošević
MentorVlatka Petravić Tominac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2012-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Škrlet je autohtona sorta podrijetlom iz vinogradarskih podregija Pokuplje i Moslavina. Osim imena Škrlet, ova se sorta naziva i Škrlet bijeli, Škrlet tusti, Škrtec, Ovnek žuti, Vinek žuti, Ovinek slatki, Osukač, Žutak, Kanigl Grüner i dr. Analizirano je pet vina sorte Škrlet, privatnih proizvođača, proizvedenih u volodersko-ivanićgradskom i petrinjskom vinogorju, podregija Moslavina. Kemijskim analizama su određene koncentracije ukupnog šećera, kiselina (ukupnih i hlapljivih) kao i ukupnog, vezanog i slobodnog SO2. Metodom tekućinske kromatografije visoke djelotvornosti (HPLC) određene su koncentracije etanola, glukoze, fruktoze, jabučne kiseline, mliječne kiseline i glicerola, a i plinskom kromatografijom (GC) određena je koncentracija etanola. Od analiziranih uzoraka vina, ukupno četiri uzorka zadovoljavaju uvjete propisane Pravilnikom, dok jedan uzorak odstupa od navedenog Pravilnika glede koncentracije glicerola, ukupnih kiselina i šećera.
Abstract (english)
Škrlet is an autochtonous cultivar of the continental subregions Moslavina and Pokuplje in Croatia. Its synonyms in use are: Škrlet bijeli, Škrlet tusti, Škrtec, Ovnek žuti, Vinek žuti, Ovinek slatki, Osukač, Žutak, Kanigl Grüner etc. Samples of five wines Škrlet from private wine producers were analysed. The cultivation areas of this wines are wine-growing hill Voloder - Ivanić Grad and Petrinja in the subregion Moslavina. The chemical analyses were applied to define the concentrations of total sugar, extract, acids (total and volatile) as well as free, bound and total sulfur dioxide. High pressure liquid chromatography (HPLC) was used for detection of ethanol, glucose, fructose, saccharose, malic acid, lactic acid and glycerol. Ethanol concentration was also detected by gas chromatography (GC). The results of basic analyses of four wines were in agreement with Croatian wine legislation. One sample showed deviation from wine requirements for concentrations of glycerol, total acids and sugar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:540362
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-09 10:36:17

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