master's thesis
Komponente hranjive podloge u kulturi tkiva
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:330188

Lovrić, Stojan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Lovrić, S. (2017). Komponente hranjive podloge u kulturi tkiva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić, Stojan. "Komponente hranjive podloge u kulturi tkiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić, Stojan. "Komponente hranjive podloge u kulturi tkiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić, S. (2017). 'Komponente hranjive podloge u kulturi tkiva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić S. Komponente hranjive podloge u kulturi tkiva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:330188

S. Lovrić, "Komponente hranjive podloge u kulturi tkiva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:330188

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