Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot

Živković, Lucija

master's thesis

Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:659636

Živković, Lucija

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

APA 6th Edition

Živković, L. (2018). Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:659636

MLA 8th Edition

Živković, Lucija. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:659636

Chicago 17th Edition

Harvard

Živković, L. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:659636

Vancouver

Živković L. Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:659636

IEEE

L. Živković, "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:659636

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:659636

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Metadata

Title	Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Merlot
Title (english)	The influence of different rootstock on the number and shoots mass of grape vine (Vitis vinifera L.) cultivar Merlot
Author	Lucija Živković
Mentor	Vladimir Jukić (mentor)
Committee member	Mato Drenjančević (predsjednik povjerenstva)
Committee member	Aleksandar Stanisavljević (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2018-11-26, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Viticulture and Enology
Abstract	Istraživanje je provedeno na pokušalištu Mandićevac u 2018. godini. Cilj istraživanja bio je utvrditi utjecaj podloge na broj i masu zaperaka na sorti Merlot. Ispitivane podloge su SO4 i Binova. Metodom slučajnog odabira odabrano je 30 trsova od svake podloge za eksperimentiranje. Utvrđeno je da ne postoje statistički bitne razlike između ispitivanih podloga i njihovog utjecaja na broj i masu zaperaka sorte Merlot. Da bi dobili detaljniju i precizniju procjenu potrebno je provesti višegodišnje istraživanje na više lokaliteta.
Abstract (english)	The research was set at Mandićevac experimental located in 2018. Aim was to identify the impact of rootstock on number and mass of the sprouts on Merlot varieties. Examined rootstock were SO4 and Binova. With the method of random choice 30 vines were picked from each rootstock for the experiment. It is determined that there et no signitificant differences between the rootstock and their impact on number and mass in the sprouts on Merlot varieties. For detailed and more precise assessment we should take experiments on several locations in more years.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:659636
Study programme	Title: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture Course: Viticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Diplomski rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2018-12-17 09:37:40

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