master's thesis
KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:669914

Mašaberg, Helena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Mašaberg, H. (2014). KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg, Helena. "KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg, Helena. "KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg, H. (2014). 'KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg H. KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:669914

H. Mašaberg, "KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:669914

Please login to the repository to save this object to your list.