prikaz prve stranice dokumenta Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea
  Download
PDF 1.3 MB
undergraduate thesis
Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2013. urn:nbn:hr:151:540698
Damjanović, Ana-Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Damjanović, A. M. (2013). Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:540698

Damjanović, Ana Marija. "Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:540698

Damjanović, Ana Marija. "Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:540698

Damjanović, A. M. (2013). 'Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:540698

Damjanović AM. Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:540698

A. M. Damjanović, "Utjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:540698

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj hranjivih podloga i eteričnih ulja na razvoj Botrytis cinerea
Title (english)Influence of nutrition media and essential oils on the development of Botrytis cinerea
AuthorAna-Marija Damjanović
MentorJasenka Ćosić (mentor)
Committee memberKarolina Vrandečić
Committee memberNada Parađiković
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2013-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Razvoj sive plijesni uzrokovane gljivom Botrytis cinera na jagodi praćen je tijekom tri dana na temperaturama 5˚C, 15˚C i 25˚C te je utvrđeno da je razvoj bolesti najbrži na 25˚C. Na toj temperaturi su prve promjene na plodu jagode uočene već 24 sata od inokulacije dok je nakon tri dana plod bio potpuno zahvaćem bolešću. Utjecaj 11 vrsta eteričnih ulja na razvoj B. cinerea praćen je na temperaturama 20 i 25˚C. Najbolje antifungalno djelovanje na istraživanu gljivu na obje temperature imala su ulja timijana i kima. Praćenjem utjecaja hranjivih podloga (PDA, Čapek agar, podloga od mrkve, podloga od rajčice) na rast gljive utvrdili smo da je najbolji razvoj micelija utvrđen na PDA podlozi i podlozi od rajčice.
Abstract (english)
Development of grey mould caused by Botrytis cinera on strawberry was followed during three day period on temperatures 5˚C, 15˚C and 25˚C, and it was determined that the highest disease development was on 25˚C. On that temperature first changes on the strawberry fruit were noticed 24 hours after inoculation, and after 3 days fruit was completely covered with disease. Influence of 11 essential oils on development of B. cinerea was followed on temperatures 20 i 25˚C. The best antifungal activity on both temperatures had oils of thyme and cumin. Investigating the influence of media (PDA, Čapek, carrot agar and tomato agar) on fungal development it was determined that the best mycelial development is on PDA and tomato agar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:540698
Study programmeTitle: Agriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2016-03-01 08:48:10

(©) Nacionalna i sveučilišna knjižnica u Zagrebu 2015. Sva prava pridržana. | Hrvatske bratske zajednice 4 p.p. 550, 10000 Zagreb, Hrvatska Tel. ++ 385 1 616-4040
OIB: 84838770814 | IBAN: HR66 2340 0091 1000 1008 1, Porezni broj (PDV identifikacijski broj) - VAT Number: HR84838770814
Prijava u repozitorij