Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve

Lončar, Marija

prikaz prve stranice dokumenta Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve

Download
PDF 559.66 KB

master's thesis

Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:638479

Lončar, Marija

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

APA 6th Edition

Lončar, M. (2017). Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:638479

MLA 8th Edition

Lončar, Marija. "Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:638479

Chicago 17th Edition

Harvard

Lončar, M. (2017). 'Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:638479

Vancouver

Lončar M. Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:638479

IEEE

M. Lončar, "Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:638479

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:638479

Please login to the repository to save this object to your list.

Metadata

Title	Alelopatski utjecaj vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve
Title (english)	Allelopathic effect of plant species Aloe vera (L.) Burm. f. on germination and initial growth lamb's lettuce and carrot
Author	Marija Lončar
Mentor	Renata Baličević (mentor)
Committee member	Vlatka Rozman (predsjednik povjerenstva)
Committee member	Anita Liška (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR PLANT PROTECTION) Osijek
Defense date and country	2017-06-21, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Ecology and Environmental Protection
Abstract	Cilj istraživanja bio je utvrditi utjecaj vodenih ekstrakata pripremljenih od svježe mase listova vrste Aloe vera (L.) Burm. f. na klijavost i početni rast matovilca i mrkve. U Petrijevim zdjelicama ispitivani su vodeni ekstrakti u koncentracijama od 2%, 4%, 6%, 8% i 10%. Na klijavost sjemena matovilca i mrkve stimulativno su djelovale više koncentracije vodenog ekstrakta te je povećana do 16,2% odnosno 19% u odnosu na kontrolni tretman. Više koncentracije ekstrakata pokazale su inhibitorni utjecaj na rast klijanaca matovilca, dok su niže koncentracije djelovale stimulativno. S druge strane, ekstrakti su djelovali pozitivno na rast i razvoj klijanaca mrkve te stimulirali duljinu korijena i izdanka te svježu i suhu masu klijanaca. U prosjeku, veći alelopatski utjecaj zabilježen je na klijancima mrkve nego na klijancima matovilca.
Abstract (english)	The aim of this research was to determine allelopathic effect of water extracts prepared from fresh leaves of Aloe vera (L.) Burm. f. on germination and growth of lamb's lettuce and carrot. The water extracts in concentrations of 2%, 4%, 6%, 8% and 10% were evaluated in experiments conducted in Petri dishes. High concentrations of water extract positively affected lamb's lettuce and carrot, increasing the germination up to 16.2% and 19%, respectively, relative to the control treatment. Higher concentrations of water extract negatively affected the seedling growth of lamb's lettuce, while lower concentrations showed positive effect. On the other hand, the water extracts positively affected the seedling growth and evolvement of carrot, stimulating the root and shoot length, fresh and dry weight of seedlings. In average, higher allelopathic effect was observed on seedlings of carrot than lamb's lettuce.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:638479
Study programme	Title: Ecological Agriculture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2017-06-28 09:29:11

Nacionalna i sveučilišna knjižnica u Zagrebu

Dabar