master's thesis
Microbial cultures in cheese production

Tena Štadler (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY
Cite this document...

Štadler, T. (2017). Mikrobne kulture u proizvodnji sireva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:762365

Štadler, Tena. "Mikrobne kulture u proizvodnji sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:762365

Štadler, Tena. "Mikrobne kulture u proizvodnji sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:762365

Štadler, T. (2017). 'Mikrobne kulture u proizvodnji sireva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:762365

Štadler T. Mikrobne kulture u proizvodnji sireva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:762365

T. Štadler, "Mikrobne kulture u proizvodnji sireva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:762365