Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:613817
Blažević, Anđela
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Blažević, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:613817
Blažević, Anđela. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:613817
Blažević, Anđela. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:613817
Blažević, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:151:613817
Blažević A. Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:613817
A. Blažević, "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:613817