undergraduate thesis
Possibility of using pumpkin in animal nutrition

Martina Jurilj (2018)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document...

Jurilj, M. (2018). Mogućnost uporabe bundeve u hranidbi domaćih životinja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:927280

Jurilj, Martina. "Mogućnost uporabe bundeve u hranidbi domaćih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:927280

Jurilj, Martina. "Mogućnost uporabe bundeve u hranidbi domaćih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:927280

Jurilj, M. (2018). 'Mogućnost uporabe bundeve u hranidbi domaćih životinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 27 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:927280

Jurilj M. Mogućnost uporabe bundeve u hranidbi domaćih životinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2019 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:927280

M. Jurilj, "Mogućnost uporabe bundeve u hranidbi domaćih životinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:927280