master's thesis
CRITICAL PERIOD OF WEEDNESS IN PRODUCTION OF SOYBEAN

Helena Mašaberg (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION
Cite this document...

Mašaberg, H. (2014). KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg, Helena. "KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg, Helena. "KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg, H. (2014). 'KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:669914

Mašaberg H. KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:669914

H. Mašaberg, "KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:669914