master's thesis
THE IMPACT OF GREEN HARVESTING ON SUGAR CONTENT, TOTAL ACIDITY AND PH IN THE MUST OF SYRAH VARIETY (Vitis vinifera L.)

Antonija Čeme (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION
Cite this document...

Čeme, A. (2014). UTJECAJ ZELENE BERBE NA KOLIČINU ŠEĆERA, UKUPNU KISELOST I PH MOŠTA SORTE SYRAH (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:457972

Čeme, Antonija. "UTJECAJ ZELENE BERBE NA KOLIČINU ŠEĆERA, UKUPNU KISELOST I PH MOŠTA SORTE SYRAH (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:457972

Čeme, Antonija. "UTJECAJ ZELENE BERBE NA KOLIČINU ŠEĆERA, UKUPNU KISELOST I PH MOŠTA SORTE SYRAH (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:457972

Čeme, A. (2014). 'UTJECAJ ZELENE BERBE NA KOLIČINU ŠEĆERA, UKUPNU KISELOST I PH MOŠTA SORTE SYRAH (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:457972

Čeme A. UTJECAJ ZELENE BERBE NA KOLIČINU ŠEĆERA, UKUPNU KISELOST I PH MOŠTA SORTE SYRAH (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:457972

A. Čeme, "UTJECAJ ZELENE BERBE NA KOLIČINU ŠEĆERA, UKUPNU KISELOST I PH MOŠTA SORTE SYRAH (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:457972